Challenger Cast Iron Bread Pan for Homemade Breadmaking - Made In The USA

About this item

• HOT AND STEAMY – Our bread pan is made of thick, raw cast iron to absorb, retain, and radiate heat better than other baking vessels. The lid helps to efficiently disperse radient heat to provide an even bake. The pan lid has a tight seal between the cover and base, keeping steam trapped during baking for a crackling, caramelized crust.
• PERFECT LOAF, EVERY TIME – Designed by bakers, for bakers, the Challenger Bread Pan is a unique cast iron pan to help you bake the perfect loaf of bread, every time you use it.
• ARTISANAL AND HANDCRAFTED – The Challenger cast iron loaf pan is poured and hand-seasoned in the United States. The handcrafted quality of these pans mirror the care and attention you put into your breadmaking.
• SAFER BREAD BAKING – Easy-to-use handles that are large enough to accommodate wearing oven mitts without clunky or potentially dangerous workarounds. Compare the Challenger to typical Dutch oven designs which can make it difficult to lower the dough without burning your hands or degassing your loaf.
• HEIRLOOM CRAFTSMANSHIP – Crafted to last a lifetime, the Challenger bread pan is perfect for passing on to future generations, igniting the passion for baking in home chefs to come. This bread pan serves as a meaningful present for both novice and experienced bakers in your circle.